Spinach and Goat Cheese Frittata
1 tbl. olive oil, 1/2 medium onion (thinly sliced), kosher salt and black pepper,
5 oz. baby spinach (6 cups), 10 large eggs beaten (or equal amount egg whites),
1 cup goat cheese crumbled (4 oz.)
- Heat oven to 400 degrees F. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add the onion and 1/2 tsp. each salt and pepper and cook, stirring occasionally, until golden brown, 3 to 4 minutes.
- Add the spinach and cook, tossing, until wilted, 1 to 2 minutes. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer to the oven and bake until set, 10-12 minutes.
- Enjoy with a side salad and crusty bread.