Meatless Wednesday

 Spaghetti Squash

This is one of the many spaghetti squash recipes I have cooked.  Great as a side dish or main dish.

1 spaghetti squash, halved lengthwise and seeded,  2 tbls. olive oil,  1 onion, chopped,  1 clove garlic, minced,  1 & 1/2 cups chopped tomatoes,  3/4 cup feta cheese,  3 tbls. sliced black olives,  2 tbls. chopped fresh basil.

  1. Preheat  oven to 350 degrees.  Lightly grease a baking sheet.
  2. Place squash with cut sides down on the prepared baking sheet, bake 30 minutes in preheated oven, until a sharp knife can be inserted with  only a little resistance.  Remove from oven and set aside to cool.
  3. Heat oil in a skillet over med. heat.  Cook onion in oil until tender, add garlic; cook and stir 2 to 3 minutes.  Stir in tomatoes and cook until tomatoes are warmed through.
  4. Use a large spoon or fork to scoop the stringy pulp from the squash and place in a med. bowl.  Toss with the veg., feta, olives and basil.  Serve warm.


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