This filling can be used as a sandwich or as a filling for a tomato.
1 (19 oz.) can garbanzo beans, drained and rinsed, 1 stalk celery, chopped, 1/2 onion, chopped, 1 tbsp. mayonnaise, 1 tbsp. lemon juice, 1 tsp. dried dill weed, 1 clove of garlic, minced, salt and pepper to taste
- Put chickpeas into a medium size mixing bowl and mash with a fork
- Mix in celery, onion, mayo, lemon juice, dill, garlic, salt and pepper to taste.
- Use as filling for sandwich or a garden fresh tomato with a little fresh parsley on top