1 tbs. vegetable oil,  2 cups chopped onion,  1/2 cup chopped yellow bell pepper,  1/2 cup chopped green bell pepper,  2 garlic cloves,minced,  1 tbsp brown sugar,  1-1/2 tbsp. chili powder,  1 tsp ground cumin,  1 tsp. dried oregano,  1/2 tsp. salt,  1/2 tsp. black pepper,  2 (16 oz.) cans stewed tomatoes, undrained,  2 (15 oz) cans black beans, rinsed and drained, 1 (15 oz.) can kidney beans, rinsed and drained,  1 (15 oz.) can pinto beans, rinsed and drained 


  • Heat the oil in a dutch oven over medium-high heat
  • Add onion, bell peppers and garlic; saute  5 minutes or until tender
  • Add sugar and remaining ingredients, and bring to a boil
  • Reduce heat, simmer 30 minutes
  • Enjoy

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