Game Day Meatless Meals

It’s that time of year again………..Why not enjoy some meatless game day meals?  I will try to post a new option every week throughout the football season.  Go Pats……..

Portobello Sliders with Caramelized Onions

  • 4 ciabatta dinner rolls ( or slider buns), toasted
  • 2 large Portobello mushrooms, sliced into thin strips
  • Large handful of mixed greens
  • 1/2 medium white onion, sliced into rings

Marinade

1/4 cup white wine, 2 tbsp. balsamic vinegar, 1 tbsp. olive oil, 2 cloves garlic, crushed, 1 tbsp. olive oil, salt and pepper

Basil Aioli

1/4 cup vegan (or traditional) mayo, 2-3 garlic cloves crushed, 4-5 basil leaves, minced

  1. Mix the ingredients for the marinade in shallow dish and submerge Portobello slices completely.  Allow to marinade for at least 30 minutes.
  2. Heat 1 tbsp. of oil over med. heat, add sliced onions and reduce heat to low.
  3. Sauté 5-10 minutes until caramelized.  Remove from heat set aside.
  4. Place Portobello’s with marinade into hot sauté pan.
  5. Turn up heat and bring liquid to a simmer.
  6. Heat until liquid is reduced and mushrooms are browned and cooked through.
  7. Mix ingredients for aioli in a small bowl.
  8. Spread the aioli on the bottom of all four buns.  Evenly distribute greens, Portobello, and caramelized onions.  Top with other half of bun and serve.

Serves 4

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