Simple and delicious…. Mix together 1 cup salsa, 4 smashed avocados, and 2 tbsp. each of lime juice and chopped cilantro.
Sauté a 15 oz. can of drained chickpeas with 2 tbsp. olive oil and 1 tsp. cumin for 2 minutes. Season with low sodium salt, place on a nonstick baking sheet and roast for 25 minutes at 400 degrees.
Sweet Potato Wedges
Peel 4 medium sweet potatoes. Cut lengthwise into chunks about 1/2 inch thick. Lightly coat with olive oil. Bake at 400 degrees for 15-20 minutes, or until tender. Season with low sodium salt, if desired, top with low fat sour cream.
Yogurt Fruit Dip and Fruit Skewers
1 and 1/2 cups fat free Greek yogurt, 1/4 cup honey
Cut up your favorite fruit in even squares and place them on skewers. Serve with dip