Five Bean Chili
1 cup corn (frozen or fresh), 1 cup chopped sweet onion, (2) 14.5 oz. cans diced tomatoes, (1) 14.5 oz. can each of cannellini, pinto, black, and light red kidney beans, drained and rinsed, (1) 40.5 oz. can dark red kidney beans, drained and rinsed, (1) 28 oz. can whole tomatoes, 1/4 cup taco seasoning, 1 tsp. chili powder
- Sauté corn and onions in a skillet for 6-10 minutes
- In a large crockpot, combine all ingredients
- Simmer on high for 4 hours or low for 6-8 hours
If you do not have a crockpot combine all ingredients in a large soup pot,
bring to a boil, reduce heat and simmer on low for 45 minutes.